Showing 1 - 20 out of 38
Year: 2016
Mateks Borek / Burek Production Line Machines are in very good conditionYear: 2011
Capacity | 2500 u/h |
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Dough weight max. | 400 g |
Dough weight min. | 100 g |
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Year: 2018
Capacity | 3000 u/h |
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Dough weight max. | 1200 g |
Dough weight min. | 100 g |
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Year: 2002
Capacity | 12000 u/h |
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Dough weight max. | 180 g |
Dough weight min. | 85 g |
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Year: 2012
Capacity | 5100 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: 2000
INDUSTRIAL FACILITY FOR THE MANUFACTURE OF HIGH HYDRATION BREADYear: 2014
Capacity | 2500 u/h |
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Dough weight max. | 1000 g |
Dough weight min. | 200 g |
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Year: 2000
Rondo Laminazione pastry sheeting line Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.Year: 2003
Capacity | 15600 u/h |
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Dough weight max. | 70 g |
Dough weight min. | 50 g |
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Year: 2003
Capacity | 15000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 30 g |
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Year: 1995
Capacity | 1000 u/h |
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Dough weight max. | 1500 g |
Dough weight min. | 250 g |
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Year: 2009
Capacity | 24000 u/h |
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Dough weight max. | 130 g |
Dough weight min. | 30 g |
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Year: 2009
Capacity | 40000 u/h |
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Dough weight max. | 225 g |
Dough weight min. | 30 g |
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Year: 2012
Capacity | 5100 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: 2005
for the production of baguettes year 2005 very good condition consisting of: * Lifting belt for dough * LIPPELT hopper for dough, model: Star * press, stainless steel rollers * LIPPELT / CANOL dough sheeter, model: RN2/560 * CANOL conveyor belt, model: MCI690L * LIPPELT / CANOL dough sheeter, model: CAL700 * Rape cutter and guillotine, model: MCI650L * CANOL …