Showing 1 - 20 out of 38
Year: 2000Rondo Laminazione pastry sheeting line Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.
|Dough weight max.||225 g|
|Dough weight min.||30 g|
Year: 2005for the production of baguettes year 2005 very good condition consisting of: * Lifting belt for dough * LIPPELT hopper for dough, model: Star * press, stainless steel rollers * LIPPELT / CANOL dough sheeter, model: RN2/560 * CANOL conveyor belt, model: MCI690L * LIPPELT / CANOL dough sheeter, model: CAL700 * Rape cutter and guillotine, model: MCI650L * CANOL …