Showing 1 - 20 out of 151
Year: 1995
Line for candies capacity 1000 to 1200 kgs/hr year 1995 steel belt width 800 mm total width 1500´mm with kneading and turning devices on the steel belt Consists of: microfilm cooker inline mixer powder mixer flavour dosing tempering belt fully automatic control panelYear: 2005
REF-0 DOSING MACHINE WITH 5 COMAS DRV 400 NOZZLES Dosing-depositing machine for pastry with 5 nozzles Brand: COMAS Model: DRV Type: 400 Serial No.: 3793 Year 2005 Voltage: 380V / three-phase Belt dimensions: width 530 mm, length 2,200 mm Overall dimensions: width 1,400 mm, length 2,250 mm, height 1,750 mmYear: 1977
REF-2085 VACUUM COOKER FOR HARD CANDY OTTO HAENSEL Brand: Otto Haensel Hannover Model: Sucromat 4T. Machine number: 17040057. Date: 09/1977. 380V, three-phase, 50Hz, 7.0kVA, 24VAC. Dimensions: 1,400mm wide, 1,850mm long, 2,200mm high.Year: 1998
It is used for cooking confectionery fillings with alcohol. Working capacity 250 l, steam working pressure 0.5 bar, steam demand 20 kg / h, installed power 3 / 1.8 kW.Year: 1991
It is used for cooking water and milk pomades. Working capacity 150 l, steam working pressure 1 MPa, steam consumption 95 kg / h, installed power 5.5 kW.Year: 2015
CANOL croissant wrapping machine in very good technical and visual condition. Year of construction 2015Year: 2001
Condition is satisfactory.Year:
JEROS dishwasher model 8115 in very good technical condition, 100% efficient, adjustable washing time 2, 4 or 6 minutes, rinsing at a temperature of up to 95 degrees C, housing entirely made of high-quality stainless steel, rack for washing sheets. Suitable for washing baskets, cauldrons and small equipment in a bakery, confectionery or gastronomy.Year: 2012
Confectionery and bakery oven from the renowned WIESHEU company, model B08-EM, built in 2012, baking chamber on 10 600x400 sheets. Rack with wheels, water filter, cooker hood. Technically efficient.Year: 1998
Condition is satisfactory.Year: 1998
Installed power 2 kW. Condition is satisfactory.Year:
Professional "CO.MA.R" capacity 100 liters. Including stainless steel tank with outlet prepared for a sleeve tube for dough suction. Total closure of protection during mixing. Gear transmission with worm screw. 3-speed manual gearboxYear: 2004
The FRINATA MN16 cream whipper achieves, with its double cooling system, giving the cream a very white color and extending its stability. It allows each pastry chef to customize their cream by controlling the 5 whipping parameters: Air injection between 0 and 4ºC, isolating the cream from the heat of the whipping (patented system). Regulates the amount of air blown. …Year:
Metal detector for tunnel food industry. Mounted on a conveyor belt for post-packaging verification of the products to be checked. Rewinder not present. Tester not included. With signal siren. To be reprogrammed using the installed terminal. The packaged product to be tested passes on a conveyor belt through the mouth of the tunnel. Passage height 50 mm Passage width 100 …Year:
Mechanical three roll - producer: Germany - working width: 350 mm - granite rollersYear:
3 roll granite grinder for pralines, sugar, coffee paste, marzipan etc power supply 380 v cast iron frame US manufacturerYear: 2001
The device is used to clean waffle waste. Average condition - for review.Year: 2007
The pump is used to supply solid additives in the form of powder, granules for filling in caramels. Installed power 0.8 kW, capacity 125 kg / h.Year:
Shortbread machine - manufacturer Delta Forni - ItalyYear:
Pump for thick masses, such as: wafer mass, couverture, marmalade, pomade, potato syrup, etc.: - producer: Spomasz Pleszew - type: CPA 43 - capacity: 6500 kg/h - power demand: 5.5 kW