Showing 41 - 58 out of 58
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Wright Pugson Cheese Block Cutter Suitable for cutting/re-shaping blocks of cheeseYear: 2016
Termoforming machineYear: 2020
Output | 700 u/h |
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Wrap max width | 500 mm |
Wrap max length | 500 mm |
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Manufacturer: Schwarte Content: 5000 l Open design Including curd pump Condition: very good, fully operationalYear:
Arcall C41 Cheese Block Cutter Suitable for cutting/pre-cutting whole blocks of cheeseYear:
Kustner YH 8/8 Tringular - cheese packaging machine Product: cheeseYear: 2006
Line for the production of crumbly cottage cheese, with a capacity of 17 tons of cottage cheese. Bookmark for raw materials (milk) 40 tons.Year: ~ 2010
Complete cheese and yogurt production line, disassembled and ready to ship Approximate capacity of cheese production is 1.5 tonnes per 24h (might be less or more depending on sort of the cheese) With packaging machine(Not including), 180 gram packages 1000 liters per hour, custard type yogurt 500 liter/hour 1 Receiving tank for milk 15m3 2 Automation and control unit for …Year:
Wright Pugson Cheese Cutter two stage Model C21 Pneumatic operation Roller door loading Push upwards through one cutting frame Push out through the 2nd cutting frame Roller bed discharge conveyorYear: 1990
Output | 0 u/h |
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Wrap max width | 0 mm |
Wrap max length | 0 mm |
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Clearance of automatic cutting line for bars (eurobloc, cheddar cheese, sausages, cold cuts, pates, etc.). Second-hand product totally revised and guaranteed. Manufactured by Ermatec, Trancheur us model. Specially designed for cutting into fixed weight portions such as (Tranchetes etc.). High quality industrial equipment. Ultrasonic slicer, cheese slicer, cheese slicer. Fully revised, reconditioned and guaranteed equipment.Year: 1997
Manufacture: CMT / GEA Model : FL 1400 Use : Cheese Cooking, Stretching and Moulding Y.O.M: 1997 Screw Hopper for Cheese Transfer Moulding Machine with 2 Sets of Moulds Boiler and Hot Water Tanks Control Panel Manual Book Technical ManualYear: 2019
Output | 450 u/h |
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Wrap max width | 1500 mm |
Wrap max length | 2000 mm |
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Year: 1999
Complete Line for the production of soft, semi-hard and hard Cheese Capacity: 15.000 ℓ milk per day/ 1.500 ready cheese Brands: Alfa Laval, Hamina, Fimland YOM 1999/2000 Types of cheese: soft, hard, semi-hard. Head weight up to 5 kg. In this set of equipment, a universal vertical press is used, which is installed both on the press carriage for pre-pressing …Year: 2018
Used curd cheese ultrafiltration installation made by Intermasz. New 2018. CE Ceramic ultrafiltration (cheap washing) Power: 70 KW Capacity Dust extraction 1000L of whey per hour 2 times the cheese concentration 1000 kg per hour 3 times the cheese concentration 500 kg per hour Washing about 1.5 hours Soda lye + nitric acid