Showing 41 - 60 out of 70
Year: 2017
motors 2 x 0,3 kW suitable also for relatively hard doughs used for bars made of honey, nuts, dried fruits as well as protein bars nozzle formats: 28 x 25 mm; 30 x 20 mm; 30 x 22 mm; 30 x 15 mm other formats on request product length depending on extrusion speed and cutting frequency length-minimum 5 mmYear:
Top Condition Consisting of 1 complete overhauled Prat / Gouled Z-blade mixer, 1 Dumoulin Rolling Mill L250 M7, 1 Dumoulin Extruder E 300/ 100, 250 kg / h, 1 Driacoater, capacity 1000 kg / h. All machines available ex EuropeYear: 2008
Fima SLR Sweet magic 2008 Power: 12 Kw Packaging speed 400 units per minute. include the conveyor as well. Packaging styles: Gianduitto, Bunch, envelope.Year:
Evaporative Duo after a major refurbishment in 2019 - type: CAA 9d - producer: Spomasz Pleszew - performance: - dairy masses: up to 260 kg / h - water caramel: up to 180 kg / h - steam demand: approx. 200 kg / h - upper boiler capacity 75 L, working 50 L - lower boiler volume 125 L - …Year: 2019
NEW - NEW The L-shaped candy cutting machine can cut raw materials into small square pieces at one time, suitable for cutting sachima, nougat, brittle, cereal bars, rice crisps, cakes and other desserts and snacks. The cutting machine has high cutting precision and low blade wear. The finished engraving is flat and uniform in size. It is very labor-saving, the …Year:
Chocolate conch CARLE & MONTANARI CRN / 16 SUPER 4 pieces available Outer diameter: 2400mm Inner Diameter: 1900mm Height: 2100mm Inside depth: 680mm Weight: ~ 5000 kgYear:
ROSE 500 CUT & WRAP MACHINE FACE CUT THIS MACHINE IS MADE FOR DOUBLE TWIST WRAPPING STYLEYear:
Output | 12000 u/h |
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Wrap max width | 30 mm |
Wrap max length | 120 mm |
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