Showing 1 - 20 out of 151
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UNI-CH 0 120-000 Measurement and Weight : Total height: 5.700 mm Cylinder height: 4.060 mm Diameter: 2.950 mm Weight 2.600 kg Material: V4A Upper Body: - with torres spherical bottom - with flange socket ND 200 - with flange 2“ - with flange connection and sight glass ND 200 - with mixer-flange connection ND 200 Cylinder: - mit level indicator …Year:
Il existe 12 processeurs Comitrol pour répondre aux exigences de production et proposer de nombreuses possibilités de configuration grâce à une large gamme de dispositifs d'alimentation et d'évacuation. Chaque modèle est conçu pour un passage unique et continu ne nécessitant pas l'intervention d'un opérateur. La réduction dimensionnelle est accomplie en coupant le produit sans aucun contact entre deux parties métalliques. …Year:
Capacity: 252 CUBIC FEET Brand: US Cooler Model: 6" x 6" x 7" High Refrigeration is already connected as you see it in the photo. All you need is to install it and connect it to power and is ready to work Walk-in Cooler 6 feet x 6 feet x 7 feet high. ( 72" x 72" x 84" high) …Year: 1967
Mixer (circulation kneader) for kneading cocoa-nut and other heavy masses for candies. The machine is technically efficient.Year: 1972
Description: - chewing gum strand extruder - year of construction 1972 for feeding of: - rolling attachment, manufacturer probably Euromec - currently set up for 18 mm balls - with various spare rolls for other diametersYear: 1977
Manufacturer: SOLLICH Type: KSF 800 Branche of industry: marzipan nougat Description: for marcipan- & Nougat masses working width : 800mm output : diam 20mm – weight 8g – app. 180Kg/ with dough pre former and feeder belt electrical : 230/400 V, 50 Hz year: 1977 with 17 x different forming rolls included suitable for big production quantities plastic rollers with …Year: 1977
REF-2085 VACUUM COOKER FOR HARD CANDY OTTO HAENSEL Brand: Otto Haensel Hannover Model: Sucromat 4T. Machine number: 17040057. Date: 09/1977. 380V, three-phase, 50Hz, 7.0kVA, 24VAC. Dimensions: 1,400mm wide, 1,850mm long, 2,200mm high.Year: 1978
Mixer, for grinding the mass and preparing creams. After renovation of the drive gear.Year: ~ 1980
Composed by brand walking stick and egalizer: Reig. Brand cutter and wrapper: Rose Forgrover and three-track cold tunnel brand: Reig.Year: 1980
REF-0 BOSCH CANDY CALIBRATOR Model: 165A Serial number: 28857 Year: 1980 Dimensions: length 1,600mm, width 900mm, height 1,800mm.Year: 1987
Manufacturer: CHOCOTECH Type: ED 1 Branche of industry: pralines Description: for small products with bottom fold (beetle, figurines, etc) capacity 40 – 50 pcs/min year 1987 current format beetle 10 grs with feet fusing stationYear: 1989
CALIBRATOR NAGEMA CARMELS Year: 1989. 380V, 50Hz, 10A. Model: ZS2. 500 kg. Dimensions: length 1,380 mm, width 550 mm, height 1,430 mm.Year: 1991
It is used for cooking water and milk pomades. Working capacity 150 l, steam working pressure 1 MPa, steam consumption 95 kg / h, installed power 5.5 kW.Year: 1992
Coating head for chocolate - producer: Nielsen - Denmark - working width: 400 mm - chocolate administration using a pump - a double-jacket bath with a temperature regulator - tail looper with speed and direction of rotation control - the possibility of watering the bottoms themselves - easy disassembly of the working part to wash and change the color of …Year: 1995
Line for candies capacity 1000 to 1200 kgs/hr year 1995 steel belt width 800 mm total width 1500´mm with kneading and turning devices on the steel belt Consists of: microfilm cooker inline mixer powder mixer flavour dosing tempering belt fully automatic control panelYear: 1996
DRAJE GUM PRODUCTION LINE ORIGINALLY RUNNING HIGH CAPACITY WS 06 MODEL 1996 MODEL MADE BY GERMAN ENGINEERINGYear: 1996
Aquarius F600 lollipop machine 4kw Also includes: A cold tunnel 3 tracks with cold group of the line F600 year 2011 A Reig batting and calibrating machine that goes with F600 year 2011Year: 1996
2 pactech winding machines double packing wrapping 1 cooling tunnel 1 exuder 1 mixing mixer 650 PACKAGING CAPACITY PER MINUTE The machine has been maintained smoothly 2 pactech winding machines double winding 1 cooling tunnel 1 exuder 1 mixing mixer maintained and trouble-free works.Year: 1996
Praline production line forms: approx. 3500 pcs (molds are in different technical condition) Types of Forms: · Molds - number of places for pralines - 28: o "rectangular" forms 28 places for pralines (14 pralines shape "violin", 14 pralines each) trumpet shape) o "rectangular" forms 28 places for pralines (14 pralines, harp shape, 14 pralines each) shape "piano") o Molds …Year: 1997
Candy production line, caramel type, mono flavor. products: Fruit candies (mono flavor) Mint / ice Dairy candies (based on fat) (Werthers originally like) The line consists of: 1. Kitchen for cooking caramel TC&C Process designers 24 "Schlangenkocher, prod. Snelders, man. year 1997 sn 96496, capacity 1T / h 2. W&D forming line (Winkler & Dunnebier) type 163.04 man. year 1997 …