Showing 1 - 20 out of 111
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Lightly used Belshaw Donut Robot 42. Unit have been tested and serviced. Great investment for donut production. Manufacture Specs: - Capacity: approx. 37 dozen per hour. - Hopper, plunger, conveyor, and kettle are all removable for easy cleaning. - NSF - Power: 208-240 V/ 1 phase/ 40 amps - Dimensions: 41" W x 25" H - Weight: 130 lbs All …Year: 1987
Complete Multi Co Extruding / Encrusting line RHEON, type: UX110 -in bakery condition- Year: 1987 For filled pastries - extruder - High speed encruster - 2 pressure rollers - Grid marking - Row multiplication conveyor - Furnace Ferry - control unitYear: 1989
Rheon FN 208 Review, service. All functions work.Year: 1990
Forming, filling and portioning machine RHEON Type FN-208 withYear: 1992
REF-0 DOUGH DIVIDER P. PRAT TYPE C Dough divider for bakery. Manufacturer: P. PRAT Type: C Serial number: 59688 Year: 1992 Power: 0.75 kW/1 HP Voltage: 380V/50Hz Overall dimensions: length 1,700 mm, width 1,000 mm, height 1,620 mmYear: 1994
Brand: Polin (Italy) Type: MD390 POLIN - 46MTR / R Dimensions: 115 x 138 x 152 cm Weight: 340 Kg Power supply: 380V Power: 1.6Kw Plate size: (width) 400 to 500 mm (max length) 990 mm Hopper capacity: +/- 35 liters Number of strokes per min: 20 - 25 - 32 Model without wire cutter: is not predisposed as it …Year: 1995
Dough sheeter Seewer Rondo SFA 69 belt width: 600 mm belt length per table: 1600 mm control: digital undercarriage complete in stainless steel Consisting of the following parts: Seewer Rondo dough sheeter SFA69 incl. dough reelYear: ~ 1995
MFG: ErikaModel AutomaticPower: 220 Volts: Three-Phase Dimensions: 32"l x 32"w x 58"h Ship Weight: ~600lbs Comes with 3 Rondo rounding plateYear: 1997
Output | 2000 u/h |
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Dough weight max. | 1600 g |
Dough weight min. | 110 g |
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Year: 1998
Output | 2400 u/h |
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Dough weight max. | 1500 g |
Dough weight min. | 50 g |
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Year: 1998
Output | 2840 u/h |
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Dough weight max. | 1250 g |
Dough weight min. | 110 g |
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Year: 1999
Depositor was used for pastries and merengues Year approx. 1999 (machine shield missing) with wire cutter for sheets 45 x 75 cm electronic height adjustment with 2 dosing nozzles last run 3/4 months ago in good operating conditionYear: ~ 1999
Output | 3000 u/h |
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Dough weight max. | 1250 g |
Dough weight min. | 420 g |
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Year: 1999
The line is composed by: – 3 Cylinders – Cutting group – Multi-way adjustable belts – Automatic feeding of bread – Onto the baking trayYear: 2000
REF-0 AUTOMATIC DOUGH SHELLER CIM Manufacturer: CIM BAKERY EQUIPMENT S.r.l. Type: ROLLMAX TS 700 Year 2000 Power: 1kW Voltage: 400V / 50Hz 2 tapes. Dimensions: 660mm wide, 1,500mm long (each tape) Overall dimensions: 1,300mm wide, 3,650mm long, 1,350mm highYear: ~ 2000
Output | 7500 u/h |
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Dough weight max. | 90 g |
Dough weight min. | 35 g |
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Year: 2000
Output | 4000 u/h |
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Dough weight max. | 9999 g |
Dough weight min. | 200 g |
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Year: ~ 2000
- Voltage: 220 V - Frequency: 60 Hz - Consumption: 2.20 Kw/h - Height/Width/Depth: 1485x952x1300 mm - Roller Rotation Kneading: 160 rpm - Roller Rotation Laminating: 80 rpm