GEA TXG 9600/600 Cooking tunnel

Year: 2003

Output 1500 kg/h
Belt width 600 mm




TECON KO 10/600 Cooking tunnel

Year: 2005

Output 100 kg/h
Belt width 600 mm


Imaforni Cyclothermic 20x1 Cooking tunnel

Year: 2005

Output 500 kg/h
Belt width 1000 mm



Formcook HSC 1075E Linear oven

Year:

Output 140 kg/h
Belt width 1000 mm

DFE / SENIUS Cooking tunnel

Year: 2014

The impact tunnel furnaces consist of three furnace sections, each 2 meters long. One of the sections has its own type 110 heat exchanger with a series of heating elements as the energy source. The impingement tunnel oven works according to the impingement principle, in which moist air from the baking room is exchanged with fresh ambient air from the …



Stork + Marel Cordon Bleu line

Year:

Cordon Bleu line Stork - Marel Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) …

Formcook CC 618 Contact cooker

Year:

Output 250 kg/h
Belt width 600 mm