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Year: 2014
The impact tunnel furnaces consist of three furnace sections, each 2 meters long. One of the sections has its own type 110 heat exchanger with a series of heating elements as the energy source. The impingement tunnel oven works according to the impingement principle, in which moist air from the baking room is exchanged with fresh ambient air from the …Year:
Cordon Bleu line Stork - Marel Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) …