Showing 1 - 20 out of 58
Year: 2005
Used curd production line from OBRAM Olsztyn. Year of manufacture 2005. Line capacity 1400 kg/h. Packing machine: Multivac R 240 with BIZERBA CWM 6000 checkweigher. 2-track CIP washing station. Line composition: - UFO - Column forming device UF21 - Curd multiforms - 42 nests - Curd presses - 3 pieces - Pressing covers for curd presses - 3 pieces - …Year: ~ 1990
Output | 20000 u/h |
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Year: 1999
Complete Line for the production of soft, semi-hard and hard Cheese Capacity: 15.000 ℓ milk per day/ 1.500 ready cheese Brands: Alfa Laval, Hamina, Fimland YOM 1999/2000 Types of cheese: soft, hard, semi-hard. Head weight up to 5 kg. In this set of equipment, a universal vertical press is used, which is installed both on the press carriage for pre-pressing …Year: ~ 2010
Complete cheese and yogurt production line, disassembled and ready to ship Approximate capacity of cheese production is 1.5 tonnes per 24h (might be less or more depending on sort of the cheese) With packaging machine(Not including), 180 gram packages 1000 liters per hour, custard type yogurt 500 liter/hour 1 Receiving tank for milk 15m3 2 Automation and control unit for …Year: 2018
Used curd cheese ultrafiltration installation made by Intermasz. New 2018. CE Ceramic ultrafiltration (cheap washing) Power: 70 KW Capacity Dust extraction 1000L of whey per hour 2 times the cheese concentration 1000 kg per hour 3 times the cheese concentration 500 kg per hour Washing about 1.5 hours Soda lye + nitric acidYear: 2000
Output | 12000 u/h |
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Year: 2001
The curd dispenser is used to convey the curd directly into the format you want to use and to reach the optimal weight. Available formats: Diameter 82mm Diameter 120mm Diameter 180mm Diameter 200mm 11mmx14mm blockYear: 2001
Automatic line composed of Blookmoduls trays sliding lines with manual curd conveyor, tilter and automatic stacker. Possibility to apply automatic dosing machine see other advertisement Milk Project automatic dosing machine seller.Year: 2022
This unit is designed for the production of Pasta Filata cheeses (mozzarella, pizza cheese, scamorza, provolone and others), as well as processed cheese. It is possible to process fresh or frozen cottage cheese or powders. The device is entirely made of AISI 316 stainless steel, it also has a boiler jacket with the possibility of supplying steam with a pressure …Year:
Manufacturer: Schwarte Capacity per cycle: up to 600 kg Pressing units: 72 Optional: Cheese Forms (round and rectangle) Condition: very good, fully operationalYear: 1996
Thermoforming packing machine for food products capable of working under vacuum and gas atmospheres. Entirely built out of stainless steel, to allow for the highest levels of hygiene as required by field regulations. The machines are located in our warehouse in Athens, Greece. They are in excellent state and have worked around 7.000 hours. They are not dismantled. Cost of …Year: 2016
Termoforming machineYear: 2001
Output | 800 u/h |
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Year:
Manufacturer: Schwarte Content: 5000 l Open design Including curd pump Condition: very good, fully operational