Showing 21 - 40 out of 151
Year: 2003
DESCRIPTION: The mixing machine is suitable for physical mixing during the food production of more or less coarse-grained snacks, and candies. SECTORS OF USE: Pharmaceutical, chemical, cosmetics, food, dietary, medical devices, manufacturing. MAIN FEATURES: The sugar mixer is a machine that mixes materials with syrup, by rotating. It is suitable for adding sugar and blending, adding powder and blending block, …Year:
Line for forming flat lollipops with a stick: 1) roller 2) bar puller with metal detector Safeline and control cabinet 3) A punch forming a lollipop and feeding a stick 4) lollipop cooling conveyor with wrapping Very good technical condition. It is fully renovated. The machine has CEYear: 1992
Coating head for chocolate - producer: Nielsen - Denmark - working width: 400 mm - chocolate administration using a pump - a double-jacket bath with a temperature regulator - tail looper with speed and direction of rotation control - the possibility of watering the bottoms themselves - easy disassembly of the working part to wash and change the color of …Year: 2018
This equipment is from a recent production line (2017 & 2018 machines) and equipped from the making to the packaging of candy caramels . The proposed set of machines is in excellent general condition and regroups: 100 L tank mixer with water bath Stretcher 25 Kg Conical rolling machine Calibrating machine Cutting and fluting machine Cold table Warm table Horizontal …Year: 1998
Executive Three Tier Refrigerated Cooler Good For Hard Candy , Gum , Soft Candy , Center Fill Or SolidYear: 1995
Line for candies capacity 1000 to 1200 kgs/hr year 1995 steel belt width 800 mm total width 1500´mm with kneading and turning devices on the steel belt Consists of: microfilm cooker inline mixer powder mixer flavour dosing tempering belt fully automatic control panelYear: 2016
new automatic machine for the production of wafers year 2016 never went into productionYear: 1996
DRAJE GUM PRODUCTION LINE ORIGINALLY RUNNING HIGH CAPACITY WS 06 MODEL 1996 MODEL MADE BY GERMAN ENGINEERINGYear: 2016
Like New Condition - fully rebuild in 2016 after never used manufacturer: Probat Type: GP 25 batch roaster output capacity: ca 25 kg/charge different: batch size approx. 25 kg Raw Coffee complete new electric (all control, drives and wires) Cube top of Roaster was redesigned. All electrical parts are NEW. Likewise, all gas components - safety valve, automatic ignition etc …Year: ~ 2000
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Otto Hänsel GmbH Type: HWR universal Cooker Contents: 330 l Net capacity 200kg Output: from 300 kg/h up to 800kg/h, in depend of product Enginepower: 3,8/3,1 kW Agitator speed: 90 / 45 n/min. steampressure: 10 atü steamconsumption: bis 120 kg/h Steam: Sattdampf, bis 10 …Year: ~ 2000
Thank you very much for your interest in our Theegarten cooking - and mixing machine for yield and hard candy also heavy masses of the type KM, which we are allowed to offer as follows: manufacturer: Theegarten type: KM cooking and mixing machine for heavy masses Boiler contents usable: 175 Liter/charge Machine measurements: 1600 x 1750 x 2750 mm (width …Year: 2019
Chocolate coating cabin SW-CC use for chocolate coating of products like peanuts, fudge, beans. Fast and quality Stainless steel, aluminum and special plastic Quick and easy cleaning Man-machine interface Working width 1520 mm Electrical power 380 V, 50 Hz, 9.5 kW Capacity 300-500 kgs/hour (depend from material)Year: ~ 1980
Composed by brand walking stick and egalizer: Reig. Brand cutter and wrapper: Rose Forgrover and three-track cold tunnel brand: Reig.Year:
Professional "CO.MA.R" capacity 100 liters. Including stainless steel tank with outlet prepared for a sleeve tube for dough suction. Total closure of protection during mixing. Gear transmission with worm screw. 3-speed manual gearboxYear:
Metal detector for tunnel food industry. Mounted on a conveyor belt for post-packaging verification of the products to be checked. Rewinder not present. Tester not included. With signal siren. To be reprogrammed using the installed terminal. The packaged product to be tested passes on a conveyor belt through the mouth of the tunnel. Passage height 50 mm Passage width 100 …Year: 2007
The dispenser is designed for dispensing cookies and wafers to chocolates or pralines. Speed up to 18 tacts / min. Capacity up to 5.4 kg / min with a working width of 600 mm.Year:
The Preswhip is a pressure whisk installation , aerating machine for the production of fruit chewies, nougat masses, centers for candy bars and similar products. Depending on the type of product and machine, production capacity ranges from 100-500 kgs per hour.Year:
Automatic Sugar Pulling Machine Up To 40 Kg Per BatchYear: 1996
Praline production line forms: approx. 3500 pcs (molds are in different technical condition) Types of Forms: · Molds - number of places for pralines - 28: o "rectangular" forms 28 places for pralines (14 pralines shape "violin", 14 pralines each) trumpet shape) o "rectangular" forms 28 places for pralines (14 pralines, harp shape, 14 pralines each) shape "piano") o Molds …Year: 2020
Product dimensions: Length: 120-600mm Width: 80-250mm Foil width 180-520mm Connected load: 400V3ph, 50Hz, 3.2kw Equipment: Pre print software for application of printed film. Servo motor, controlled bag take-off system, twin belt transport system Sealing system 4 edge seal + centre seal, centre running seal (18mm wide) Control unit Panasonic Omron temperature control Stainless steel version Gas supply system Bottom folding …