The machines are all neat and almost new.
""The chamber is mounted for presentation only.""

Presentation :

Italpast has been a leader in the production of pasta equipment for years. The production line is in excellent condition.

The production line consists of:
* Italpast Mac 100 pasta machine
* Italpast Mac 60 pasta machine
* Chamber pasta dryer Italpast EAC 120
* Molds for Mac 100, 8 pcs + mold for grinders unique!
* Trolley - 4 pcs. with a total of 128 wooden frames

1. Mac 100 pasta production machine, capacity is 90-110 kilograms per hour.
Depending on the shape of the mold, which is placed on the machine, it is possible to produce a very wide range on this machine pasta from narrow and wide slices, lasagna, all the way to different types and sizes of short pasta, such as macaroni, snails, mussels, stars, spirals, etc. The machine is equipped with two mixers, which enables continuous operation and quality homogenization of the dough.
A long and compact extrusion channel with a specially designed auger allows the dough to press on molds unique to industrial machines, which can produce high quality pasta.
The extrusion channel is made with a double wall for the possibility of cooling for the needs of continuous production pasta.
The machine is equipped with a cutter.
The machine is mobile and comes standard on wheels. It has a very robust construction, made of stainless material, which gives it a long service life and meeting high sanitary standards in production food products.
The machine is equipped with all necessary protections in accordance with European regulations occupational safety (CE).
The machine is equipped with:
1) Pre-mixer for mixing the basic raw materials of flour-semolina, eggs and water
2) With a mixer for additional homogenization of the dough
3) Snail made of stainless material for pushing dough and double-walled cylinder for water cooling
4) Electronic knife to cut the pasta to the desired length
5) Device-fan for ventilation and blowing pasta
6) Stainless steel housings
7) control panel
8) System for central lubrication of the machine
- Machine capacity: 90-110 kilograms per hour
- (Pre) mixer capacity: up to 25 kg of semolina + liquid additive
- Dimensions (packed): 130 x 110 x 195 mm
- Weight: 380 kg
- Electricity consumption energy: 5,5 Kw / h 3F, 380 V
year of manufacture :2003
2. Pasta production machine - Italpast Extruder MAC 60.
Italpast has been a leader in the production of pasta equipment for years.
The machine is little used and is in excellent condition.
A machine for the production of fresh pasta, equipped with double bowls, the so-called premixing and blending making it suitable for the continuous production of pasta from any type of flour.

The capacity of the machine is 42-48 kg / h, and it has the ability to make many types and shapes of pasta, depending on the type of mold on the machine.
We provide seven molds with the machine: noodles of different thicknesses and widths, snails of several models, drills, grinders, lasagna crusts, cloths.

The Extruder Mac 60 is equipped with an automatic single and double pasta cutter whose speed can be adjusted (for the purpose of obtaining the desired length of pasta), a device for a fan for blowing pasta, and electronic control and central lubrication of the machine.

It is made entirely of stainless steel with sensors and switches for greater safety in machine operation.

Technical characteristics:
- capacity: 42-48 kg / h
- premixing capacity: 12 kg per batch of batches
- dimensions: 80 x 160 x 95
- weight: 195 kg
- electricity consumption: 2.8 kW / h 3F, 380 V
year of manufacture: 2004

3. Chamber pasta dryer Italpast EAC 120 Dryer area - capacity 80 m2 - capacity 380-500 kg per batch.
Chamber dryer for pasta drying with the application of new technology of automatic control and regulation of the vacuum drying process of all types of short pasta, narrow and wide noodles (tagliatella), lasagna, special and gluten-free pasta laid on appropriate horizontal shelves (frames).
There are 4 trolleys in the chamber dryer, and each trolley contains 32 shelves measuring 120 x 60 x 5.5 cm.
On average, 3-4 kilograms of fresh pasta with a specific weight of 300-400 are distributed on one frame.
kg / m3 which makes the capacity of the dryer 380-500 kg per batch. The carts are all arranged in a line along the depth of the dryer, next to each other, so that the air in the circulation always goes only through one cart.
This ensures even and controlled circulation with precisely conditioned air.
The heating of the dryer is electric. Installed el. the energy is 19.7 kW / 380 V / 50 Hz, with u by agreement with the user, heater sets can be switched off for 3 kW each. The drying process is complete automated and controlled with PLC controller, with storage of 5 drying modes.
Complete drying process is divided into several (up to 6) technological time phases by means of a PLC controller, and with the help of built-in ones components are easily realized programmed humidity diagram, temperature diagram, air circulation via the programmed fan operation period, the programmed pause period in the air circulation works relaxation of pasta and stabilization of moisture in pasta during drying process, completion of
drying and phases stabilization of pasta. The standard dimension of the dryer is 2,260 x 2,650 x x 2,650 mm
The equipment of the dryer is as follows:
• Electro-control cabinet with electrical elements that support the operation of the executive components of the dryer
• PLC for automatic control, with the possibility of programming each drying phase separately
• 2 long-lasting and reversible tropical fans on supports in metal construction
• 1 exhaustor - a turbine for extracting moist air from the dryer and expelling it from the room
• latch for automatic supply of fresh air in the dryer
• pipe for extracting moist air from the bottom of the dryer and expelling it from the room via the exhauster
• set of electric heaters
• a probe for measuring and controlling humidity connected to the elements of the dryer for expelling and injecting air
• temperature measuring and control probe connected to the valve and water circulation heaters
• trolley - 4 pcs. with a total of 128 wooden frames
• air deflectors
• panel dryer housing and industrial doors

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

Capacity 160 u/h
Belt Width 0 in
-------------------
Length x width x height 0.0 × 0.0 × 0.0
Weight 2204 lb
Worked hours
Hours under power
State like new
At local norms yes
Status visible
italpast-mac-100-p210811021_30.pdf Download
Client type User – small or medium company
Active since 2021
Offers online 1
Last activity May 3, 2023

Description

The machines are all neat and almost new.
""The chamber is mounted for presentation only.""

Presentation :

Italpast has been a leader in the production of pasta equipment for years. The production line is in excellent condition.

The production line consists of:
* Italpast Mac 100 pasta machine
* Italpast Mac 60 pasta machine
* Chamber pasta dryer Italpast EAC 120
* Molds for Mac 100, 8 pcs + mold for grinders unique!
* Trolley - 4 pcs. with a total of 128 wooden frames

1. Mac 100 pasta production machine, capacity is 90-110 kilograms per hour.
Depending on the shape of the mold, which is placed on the machine, it is possible to produce a very wide range on this machine pasta from narrow and wide slices, lasagna, all the way to different types and sizes of short pasta, such as macaroni, snails, mussels, stars, spirals, etc. The machine is equipped with two mixers, which enables continuous operation and quality homogenization of the dough.
A long and compact extrusion channel with a specially designed auger allows the dough to press on molds unique to industrial machines, which can produce high quality pasta.
The extrusion channel is made with a double wall for the possibility of cooling for the needs of continuous production pasta.
The machine is equipped with a cutter.
The machine is mobile and comes standard on wheels. It has a very robust construction, made of stainless material, which gives it a long service life and meeting high sanitary standards in production food products.
The machine is equipped with all necessary protections in accordance with European regulations occupational safety (CE).
The machine is equipped with:
1) Pre-mixer for mixing the basic raw materials of flour-semolina, eggs and water
2) With a mixer for additional homogenization of the dough
3) Snail made of stainless material for pushing dough and double-walled cylinder for water cooling
4) Electronic knife to cut the pasta to the desired length
5) Device-fan for ventilation and blowing pasta
6) Stainless steel housings
7) control panel
8) System for central lubrication of the machine
- Machine capacity: 90-110 kilograms per hour
- (Pre) mixer capacity: up to 25 kg of semolina + liquid additive
- Dimensions (packed): 130 x 110 x 195 mm
- Weight: 380 kg
- Electricity consumption energy: 5,5 Kw / h 3F, 380 V
year of manufacture :2003
2. Pasta production machine - Italpast Extruder MAC 60.
Italpast has been a leader in the production of pasta equipment for years.
The machine is little used and is in excellent condition.
A machine for the production of fresh pasta, equipped with double bowls, the so-called premixing and blending making it suitable for the continuous production of pasta from any type of flour.

The capacity of the machine is 42-48 kg / h, and it has the ability to make many types and shapes of pasta, depending on the type of mold on the machine.
We provide seven molds with the machine: noodles of different thicknesses and widths, snails of several models, drills, grinders, lasagna crusts, cloths.

The Extruder Mac 60 is equipped with an automatic single and double pasta cutter whose speed can be adjusted (for the purpose of obtaining the desired length of pasta), a device for a fan for blowing pasta, and electronic control and central lubrication of the machine.

It is made entirely of stainless steel with sensors and switches for greater safety in machine operation.

Technical characteristics:
- capacity: 42-48 kg / h
- premixing capacity: 12 kg per batch of batches
- dimensions: 80 x 160 x 95
- weight: 195 kg
- electricity consumption: 2.8 kW / h 3F, 380 V
year of manufacture: 2004

3. Chamber pasta dryer Italpast EAC 120 Dryer area - capacity 80 m2 - capacity 380-500 kg per batch.
Chamber dryer for pasta drying with the application of new technology of automatic control and regulation of the vacuum drying process of all types of short pasta, narrow and wide noodles (tagliatella), lasagna, special and gluten-free pasta laid on appropriate horizontal shelves (frames).
There are 4 trolleys in the chamber dryer, and each trolley contains 32 shelves measuring 120 x 60 x 5.5 cm.
On average, 3-4 kilograms of fresh pasta with a specific weight of 300-400 are distributed on one frame.
kg / m3 which makes the capacity of the dryer 380-500 kg per batch. The carts are all arranged in a line along the depth of the dryer, next to each other, so that the air in the circulation always goes only through one cart.
This ensures even and controlled circulation with precisely conditioned air.
The heating of the dryer is electric. Installed el. the energy is 19.7 kW / 380 V / 50 Hz, with u by agreement with the user, heater sets can be switched off for 3 kW each. The drying process is complete automated and controlled with PLC controller, with storage of 5 drying modes.
Complete drying process is divided into several (up to 6) technological time phases by means of a PLC controller, and with the help of built-in ones components are easily realized programmed humidity diagram, temperature diagram, air circulation via the programmed fan operation period, the programmed pause period in the air circulation works relaxation of pasta and stabilization of moisture in pasta during drying process, completion of
drying and phases stabilization of pasta. The standard dimension of the dryer is 2,260 x 2,650 x x 2,650 mm
The equipment of the dryer is as follows:
• Electro-control cabinet with electrical elements that support the operation of the executive components of the dryer
• PLC for automatic control, with the possibility of programming each drying phase separately
• 2 long-lasting and reversible tropical fans on supports in metal construction
• 1 exhaustor - a turbine for extracting moist air from the dryer and expelling it from the room
• latch for automatic supply of fresh air in the dryer
• pipe for extracting moist air from the bottom of the dryer and expelling it from the room via the exhauster
• set of electric heaters
• a probe for measuring and controlling humidity connected to the elements of the dryer for expelling and injecting air
• temperature measuring and control probe connected to the valve and water circulation heaters
• trolley - 4 pcs. with a total of 128 wooden frames
• air deflectors
• panel dryer housing and industrial doors

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

Capacity 160 u/h
Belt Width 0 in
-------------------
Length x width x height 0.0 × 0.0 × 0.0
Weight 2204 lb
Worked hours
Hours under power
State like new
At local norms yes
Status visible

About this seller

Client type User – small or medium company
Active since 2021
Offers online 1
Last activity May 3, 2023

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