RHEON production line for croissants, Danish pastry, puff pastry and Artisan rolls

- Line in L-shape
- Line used for croissants with a weight range of 65 - 95g
- Capacity Depending on product

The line consists of:
Rheon HM + Universal table line
Mitsubishi PLC control, model Fx 3u-64M

Section I

- Rheon HM line
- working width 450 mm
- manual input of the dough
- Dough calibration unit HM, model HM 101
- laminating by centrifugal movement

Section II

- Flour spreader
- Transport conveyor
- Flour duster
- Dough calibration unit HM, model HM 101

Section III

- Universal table line
- Universal mould conveyor, model MC 121
- Croissant cutting unit (70 x 120 for 3 rows) or (130 x 133 for 3 rows)
- Croissant turning line, model TF 211
- Croissant wrapper, model CR021 (year of construction 1997)
- Standard wrapping line
- Pressure plate
- Sidewinder L, model MF 111
- Folding device, model FF031
- Continuous depositor, model KD701, for 2 rows
- Lifter for WD 400 line

Tools for the production of different variations of croissants and pastries available.

The plant is no longer in operation, but can be inspected and switched on by arrangement.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

Capacity 4000 u/h
Belt Width 2.75591 in
Belt Length 4.72441 in
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible
Client type Reseller
Active since 2017
Offers online 83
Last activity May 30, 2023

Description

RHEON production line for croissants, Danish pastry, puff pastry and Artisan rolls

- Line in L-shape
- Line used for croissants with a weight range of 65 - 95g
- Capacity Depending on product

The line consists of:
Rheon HM + Universal table line
Mitsubishi PLC control, model Fx 3u-64M

Section I

- Rheon HM line
- working width 450 mm
- manual input of the dough
- Dough calibration unit HM, model HM 101
- laminating by centrifugal movement

Section II

- Flour spreader
- Transport conveyor
- Flour duster
- Dough calibration unit HM, model HM 101

Section III

- Universal table line
- Universal mould conveyor, model MC 121
- Croissant cutting unit (70 x 120 for 3 rows) or (130 x 133 for 3 rows)
- Croissant turning line, model TF 211
- Croissant wrapper, model CR021 (year of construction 1997)
- Standard wrapping line
- Pressure plate
- Sidewinder L, model MF 111
- Folding device, model FF031
- Continuous depositor, model KD701, for 2 rows
- Lifter for WD 400 line

Tools for the production of different variations of croissants and pastries available.

The plant is no longer in operation, but can be inspected and switched on by arrangement.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

Capacity 4000 u/h
Belt Width 2.75591 in
Belt Length 4.72441 in
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2017
Offers online 83
Last activity May 30, 2023

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