LIQUIDATION of vacuum drum for the production of meat products, manufactured by OYORMAC, model BMV300. Its condition is excellent rerun. Equipment revised, guaranteed, ready to start working.
The interior arrangement of the blades allows a perfect massage of the York type, palette, loin tape, etc....
Suitable for processes of salting, marinating and maceration of hams, loins and other products: poultry, fish, etc.
Maceration processes fully programmable in time, speed, direction of rotation and vacuum.
Reducer motor with electric brake and self-cooling forced ventilation of the motor.
Chain drive transmission.
Vacuum pump prepared with food oil.
Prepared to work in a cold room.
High performance drum ready for use in the most complex mashing, marinating and salting processes; with vacuum pump.
Construction entirely in stainless steel up to 4mm thick.
The wide-opening sliding lid is compatible with standard lifts and allows unloading onto standard cutter carriages.

Construction entirely in stainless steel complying with the European CE machinery safety regulations.

Dimensions and features:
Sizes: 300 liters.
Payload 250kg without vacuum / 200kg with vacuum.
Bass drum width 1120mm
foot width 780mm
overall height 1700mm
Machine length 2000mm
Weight 405kg.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

Pan capacity 300 L
Diameter of Pan/Drum 44.09449 in
-------------------
Length x width x height 2000.0 × 1120.0 × 1700.0
Weight 892.62 lb
Worked hours 800 hours
Hours under power 1500 hours
State like new
At local norms ---------
Status packed
Client type Reseller
Active since 2018
Offers online 139
Last activity May 30, 2023

Description

LIQUIDATION of vacuum drum for the production of meat products, manufactured by OYORMAC, model BMV300. Its condition is excellent rerun. Equipment revised, guaranteed, ready to start working.
The interior arrangement of the blades allows a perfect massage of the York type, palette, loin tape, etc....
Suitable for processes of salting, marinating and maceration of hams, loins and other products: poultry, fish, etc.
Maceration processes fully programmable in time, speed, direction of rotation and vacuum.
Reducer motor with electric brake and self-cooling forced ventilation of the motor.
Chain drive transmission.
Vacuum pump prepared with food oil.
Prepared to work in a cold room.
High performance drum ready for use in the most complex mashing, marinating and salting processes; with vacuum pump.
Construction entirely in stainless steel up to 4mm thick.
The wide-opening sliding lid is compatible with standard lifts and allows unloading onto standard cutter carriages.

Construction entirely in stainless steel complying with the European CE machinery safety regulations.

Dimensions and features:
Sizes: 300 liters.
Payload 250kg without vacuum / 200kg with vacuum.
Bass drum width 1120mm
foot width 780mm
overall height 1700mm
Machine length 2000mm
Weight 405kg.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

Pan capacity 300 L
Diameter of Pan/Drum 44.09449 in
-------------------
Length x width x height 2000.0 × 1120.0 × 1700.0
Weight 892.62 lb
Worked hours 800 hours
Hours under power 1500 hours
State like new
At local norms ---------
Status packed

About this seller

Client type Reseller
Active since 2018
Offers online 139
Last activity May 30, 2023

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